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Do you winter Prune espalier pears the same? I found that easy to follow thankyou

Great udea. I'm going to politely steal this from you. 😊

So is the oven on during proofing or is it just hot from the water in the pan? If it’s on what temp?

Is that the Amazon basics scale? I was looking into getting a scale and that looks like it but I read it’s not accurate with small grams and you have to pour ingredients slow?

A solar heater would cut it down even more you can make one for 300 bucks and in direct sunlight they will make a 5 to 10 degree difference. Probably get you down to 280 watts per hour in the day, so that would take 18 months to pay for itself.

Thank you...I really appreciate your review. I live right below you outside of Blaine, WA

I think it would be better, rather than having extraction fans in rooms (fitted to the end of the tubing), to put the furnace in its own small room, and positively charge the air in that room - so you are forcing the air in with just one fan. It would be quieter, too.

Very impressive.

Thanks so much for your video, I got 3 Arapaho berry bushes on clearance and now know I need to plant them in a container! I don't want them to take over my yard or a neighbors! Great ideas!

Nice 👌 I love growing citrus here. Currently growing 20+ varieties lol.

Do you only have one apple tree in the area? I didn’t think they were self pollinating

Hello. You have the hot tube whole year outside? During the frosts too? Frosts didn’t damage the tube? Thank you.

Wow, that looks and sounds just like it! I will be trying this, thanks!

This is the most discouraging video on the internet good job I like sitting realistic expectations

You go from grams to ounces…decide!

Your music is too loud at building part

This is so good and thank you so much fir sharing. To all those who have streaming, cingrats, you killed off video stores and you're nowkilling cinema. Please guys, cancel your Netflix and streaming reaming.

Which cheese do you use?

I see in here where you said that it is 142g for a personal pan, and 505g for a medium pan but I was able to get my hands on 2 large 14" Pizza Hut pans with proofing lids and I was curious do you know the weight for a large 14" pan pizza? This recipe as you said would be for 3 mediums or 2 mediums and 4 personal, but would these same measurements be done for say 2 large 14" pizzas? Thanks for your help. Game changer as well not having to wait overnight for the proofing process....means I can make em the same day for dinner.....much more convenient. This has always been a search of mine for the old school Pizza Hut days....no pizza like the old school Pizza Hut pan pizza!! You are the man!!! :)

So I just replaced my GE washer which is about 14 years old. I didn’t want to pay the extra money to have them haul it away. So I completely disassembled it and was going to bring it to a scrap yard. I removed the three pointed support and it was caked on with I guess minerals from the hard water, detergent. It also was bang around a lot with certain loads bearings seemed fine. The four shock supports didn’t seem to have any resistance like a regular car shock, not sure how there supposed to work. I looked closely at the three pronged support and there were no cracks, nothing was corroded just caked with detergent and maybe hard water. What I would suggest is that you regularly do a drum cleaning I know I will with my new one. Maybe the previous owner washed something in your washer that was corrosive.

We have the exact same problem. The spider bracket came out in three pieces. Unbelievable how bad the casting is. It's so pourus I can't even weld it back together. Such a poor design overall. Considering this is a common problem, I gotta wonder if any other manufacturers spider bracket would fit the ge washer too.

Ingredients: 551g of water (as hot as it’ll come out of your tap) 920g of bread flour (previously all-purpose flour was used, but it has been switched to bread flour) 19g of salt 11g of yeast 55g of butter-flavored Crisco (or any other kind of liquid fat) Oil for greasing the pan Butter-flavored cooking spray (or normal cooking spray) Procedure: Add the hot water to a mixing bowl. Add the bread flour to the hot water and mix until incorporated. Add the salt and yeast to the mixture. Add the butter-flavored Crisco to the mixture. Mix the dough on speed one, then once it’s incorporated, switch to speed three. Continue to mix for 8 minutes. After 8 minutes, remove the dough from the mixer. Instead of traditionally bulk rising the dough, immediately roll it out. This is believed to be closer to what Pizza Hut does. Cut out about 505g for a medium pizza and set it aside. Flatten this out a little bit and get it into a ball. Roll out the dough using a rolling pin until it’s in a circle. Grab your baking pan and grease it with some oil. Make sure to get the edges as well. Lift up your dough and place it in the pan. Spray a little bit of butter-flavored cooking spray around the edges where the crust will be. Stack the pans if you have stacking ones and put them into the oven with the light on. Take your boiling water and add it to the oven. The dough should proof in here for 1 hour. For personal pan pizzas, cut out 142g per pizza, roll it out, and use about a tablespoon of oil in your personal pan pizza pan. Place the dough in the pan, put the lid on, and put it in the proofer with the other ones. After proofing, take the dough out and you’re ready to bake with it. Preheat the oven to 460°F, put the pizza in, turn it up to 485°F for 3 minutes, and then put low broil on for about 7 minutes. You’re cooking the bottom at the beginning and the top at the end. This recipe makes two medium pizzas and four personal pan pizzas (6in pizzas), or it can make three medium pizzas. One medium pizza makes four personal pan pizzas.

Great job keeping your lemon tree going over winter there. Are you still providing the same protection for it now? I overwintered a clementine in the ground here in the UK, it's looking good so far. I might try a Meyer lemon or another type of citrus this year too 👍

Thanks for explaining the problem so well 🙏

Can you give us the links to the pans please! And how much is it per pan for the large and personal size? And last thing can we get your newest recipe posted here as well I would like to try your latest version!!

Thanks, that was super informative. How old are your trees and what and how do you feed them? They are beautiful.

Wow.. super upload sir.. ❤

I’ve never worked at Pizza Hut/Dominoes and I can clearly tell you those ingredients are way off 😂, I worked at Caesar’s , even the finished product looks nothing like a Pizza Hut Pan , you should be ashamed of yourself to use Pizza Hut name to attract traffic to your page , your ingredients and product are way off

Thumbs down for taking half the video (on how to espalier pears) to talk about picking and storing the fruit.

Thanks, very clear video

Are you trying to recreate the more modern formula or are you trying to go for the formula from the 80s? From what I know the newer pizza hut dough is very different and just comes frozen these days instead of being freshly made in house. Oddly, for a dough that used to be freshly made in house it is insanely hard to find the old recipe. You'd think someone who used to make it would have posted it online or something. You'd probably need to scale it down from pizza hut quantities but still.

Well that oil is in light bottle so sure as heck ain't EVOO, why the hell would you use crap cheap oil, looks like canola oil....amazing how you buy the cheapest most unhealthiest oil for your home..you people that do that are wierd as hell

Looks Great. But, Sadly with a collection exceeding 4k this setup isn't right for me. Have a like though.

The Spyder can be tig welded and repaired than can be painted with al prime to protect it

Very smart idea

I forgot to ask about the dough ingredients...no sugar?

Which rootstock

Hi, I know this is an old video but I still as it’s close to what the Apple esplanade I’ve now and seeking help/tips. Mine is not growing too many leaves and it’s almost like bare bark. What encourages it to grow leaves and how/what fertilizer is used

SO the first step, the hot water, I read on a different source that claimed to be a Hut employee back in the late 80's that the water they used was EXACTLY 105 degrees(they emphasized it). Not sure if that was true but they seemed confident.

If you get good enough at kneading, you can do it faster than the mixer :P

Love this, same thing happened here

Inside the garage it’s worth it

Are you the guy that makes Chili in that office show?

I know the clips are painful when your nipples are freezing off….but I thinks it’s more of a safety issue for me…..gotta keep grandkids out. The power outage is a problem in Nova Scotia, so eyes on daily is important. Great video!

use it only in summer/sunny months, (april till September) with my leftover energy from solar panels,

Should one be in a hot tub with the remnants that may flake of the insulation?

Thats great I have the same one and I love it so much

Is your pan the 12 inch or 14 inch?

So no milk? I thought that was a big part of it.